Pad Kea Mao
Flat rice noodles, bell pepper, broccoli, carrot, onion, tomato, chili, garlic, basil leaves, and egg .
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Khao Soi (Chiang Mai Noodle)
Egg Noodles, pickled cabbage, red onion, scallion, and lime. Topped with crispy egg noodles, and fried shallots
