Bangkok Vegetable

Broccoli, carrot, napa, cabbage, Chinese broccoli, shiitake mushrooms, and garlic sauce.

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Pak Boong Salted Fish

Stir-fried Chinese watercress with salted fish, chili, and garlic
Minced Pork Basil

Ground Pork, bell pepper, chili, garlic, and Thai holy basil leaves
Pad Cashew Nut

Cashew nuts, onion, scallion, celery, bell pepper, carrot, mushrooms, and chili paste