Grilled Salmon fillet topped with sweet chili tamarind sauce, garlic, mushrooms, bell pepper, and basil.
See those other items from FISH.
Fried branzino with Chuchee curry paste, coconut milk, kaffir lime leaves, and red chili
Fried Branzino topped with fried garlic sauce and steamed mixed vegetables
Grilled Salmon fillet with basil leaves, onion, bell pepper, garlic, chili paste, and Thai basil sauce