Glass noodle, napa, carrot, cabbage, celery, and Chinese watercress with choice of meat.
See those other items from CHEF'S SPECIALS.
Boiled rice in clear soup with filleted fish, ginger, and celery
Ground pork with Thai southern spicy curry paste, and kaffir lime leaves
Crab meat, glass noodle cooked with ginger, white pepper, garlic, sesame oil, celery, scallion, gingery, and soy sauce