Grilled marinated pork jowl served with Thai chili dipping sauce (Jaew).
See those other items from CHEF'S SPECIALS.
Crispy pork, roasted chili paste, kaffir lime leaves, string beans, bell pepper, and garlic
Crispy nest of minced catfish with mango salad, red onion, scallion, tomato, peanuts, and cashew nuts with chili-lime dressing
Fish Maw, crab meat, chicken, quail egg, bamboo shoot, shiitake mushrooms, and cilantro