Pla Duk Pad Cha
Stir-fried catfish, young peppercorn, rhizome, ginger, celery, bell pepper, and basil leaves with spicy herbal sauce.
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Pad Cha Pla Krai
Stir-fried chef's special homemade fish balls, young peppercorns, rhizomes, ginger, celery, bell pepper, and basil leaves with spicy herbal sauce
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Gang Tai Pla
Mackerel, bamboo shoots, Thai eggplants, and string beans, cashew nut with spicy Thai southern curry paste
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Gaeng-Som Cha-om Koong
Thai spicy and sour soup with climbing wattle omelet, and shrimp
