Fish Maw, crab meat, chicken, quail egg, bamboo shoot, shiitake mushrooms, and cilantro.
See those other items from CHEF'S SPECIALS.
Glass noodle, napa, carrot, cabbage, celery, and Chinese watercress with mixed seafood
Grilled marinated pork jowl served with Thai chili dipping sauce (Jaew)
Curry powder, egg, onion, scallion, bell pepper, chili paste, and evaporated milk