Fish Maw, crab meat, chicken, quail egg, bamboo shoot, shiitake mushrooms, and cilantro.
See those other items from CHEF'S SPECIALS.
Stir-fried Squid with salted egg, onion, scallion, bell pepper, celery and chili paste
Fried marinated pork jowl served with Thai chili dipping sauce (Jaew)
Glass noodle, napa, carrot, cabbage, celery, and Chinese watercress with choice of meat