Glass noodle, napa, carrot, cabbage, celery, and Chinese watercress with mixed seafood.
See those other items from CHEF'S SPECIALS.
Ground pork with Thai southern spicy curry paste, and kaffir lime leaves
Dried pork salad with red onion, ginger, peanuts, limes, lime juice, chili serve with Chinese broccoli leaves
Boiled rice in clear soup with filleted fish, ginger, and celery