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Suki Seafood
Glass noodle, napa, carrot, cabbage, celery, and Chinese watercress with mixed seafood
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Shrimp Ob Woonsen
Shrimp, glass noodle cooked with ginger, white pepper, garlic, sesame oil, celery, scallion, gingery, and soy sauce
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Mieng Ka Na เมี่ยงคะน้า
Dried pork salad with red onion, ginger, peanuts, limes, lime juice, chili serve with Chinese broccoli leaves
