Ground pork with Thai southern spicy curry paste, and kaffir lime leaves.
See those other items from CHEF'S SPECIALS.
Glass noodle, napa, carrot, cabbage, celery, and Chinese watercress with mixed seafood
Curry powder, egg, onion, scallion, bell pepper, chili paste, and evaporated milk
Fried marinated pork jowl served with Thai chili dipping sauce (Jaew)