Fried marinated pork jowl served with Thai chili dipping sauce (Jaew) .
See those other items from CHEF'S SPECIALS.
Curry powder, egg, onion, scallion, bell pepper, chili paste, and evaporated milk
Glass noodle, napa, carrot, cabbage, celery, and Chinese watercress with mixed seafood
Steamed Squid with cilantro, garlic, and chili with zesty chili lime sauce